Food Service Director
Company: Young World Physical Education
Posted on: April 5, 2021
- Application Deadline: Posted until Filled
- Posted : March 12, 2021
- Starting Date: Immediately Enter your email to receive job
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Description Caledonia Central Supervisory Union consists of
Danville School (prek-12, Cabot School (prek-12), Twinfield School
(prek-12, Peacham School (Prek-6) and Caledonia Cooperative School
District (made up of Barnet, Walden and Waterford Schools). We have
a student population of approximately 1300. We have an employee
population of approximately 450. Our current Food Service Director
has decided to retire leaving a vacancy the end of this school
We seek our next Food Service Director to work with the Head Cooks
and support staff in the various schools. This position is
managerial and is not part of any Union. The salary will be based
on the experience and skills of the applicant. The position is
full-time during the school year with 210 work days. There are
limited summer requirement work days included in the 210 days.
Benefits of health, dental, life insurance, continuing education
and retirement are all part of the position.
Reports To: Superintendent
Date: July 2021
FLSA Status: Exempt
General Function and Scope:
The Food Service Director will oversee all aspects of the district
Child Nutrition Program (CNP) operation. The job functions include
administrating, planning, directing assessing, implementing, and
evaluating the program in order to meet the nutritional and
educational needs of children, as they relate to the CNP. The
school nutrition professional shall partner with others in the
school district and community to solicit support for the
development of a sound nutrition assistance food program while
following federal, state, and local guidelines. The CNP is to
provide an environment that supports healthy food habits while
maintaining program integrity and customer satisfaction.
Essential Functional Areas of Responsibilities:
--- Establishes quality standards for the presentation and service
--- Implements a district-wide customer service driven philosophy
that focuses on value and satisfaction.
Sanitation, Food Safety, and Employee Safety
--- Establishes procedures to ensure that food is prepared and
served in a sanitary and safe environment.
--- Develops and integrates employee safety regulations into all
phases of the school foodservice operation.
--- Establishes procedures and policies for risk management.
Financial Management and Recordkeeping
--- Establishes measurable financial objectives and goals for the
--- Manages the CNP using appropriate financial management
--- Implements efficient management techniques to ensure all
records and supporting documentation are maintained in accordance
with local, state, and federal laws and policies.
--- Develops procedures to ensure the food production system
provides safe nutritious food of high quality.
--- Ensures operational procedures for efficient and effective food
production and distribution.
--- Implements a cost-effective procurement system.
--- Develops purchasing guidelines to ensure purchased food and
supplies reflect product knowledge, customer preferences, district
needs, policies, and nutrition objectives.
--- Establishes standards for receiving storing, and inventorying
food and non-food supplies based on sound principles of
--- Ensures CNP compliance with all local, state, and federal laws,
regulations, and policies.
--- Provides technical assistance and training for school
foodservice personnel, school administrators, and other school
--- Develops guidelines for providing services in response to
disaster or emergency situations.
Nutrition and Menu Planning
--- Develops cost-effective menus that maintain nutrition integrity
and meet all local, state, and federal guidelines and
--- Assesses customer preferences, industry trends, and current
research to plan menus that encourage participation in the CNP.
--- Works with school staff, teachers, parents, and physicians to
plan menus for children with special nutrition needs.
--- Employs management techniques to maintain an effective and
--- Develops short and long term goals through strategic planning
for the district school foodservice program that supports the
philosophy and policies of the Agency of Education.
--- Implements policies and procedures to ensure the effective
operations of CNPs.
--- Develops a long-range program for establishing professional
status for the CNP's role in the education community.
--- Reviews current research information to determine health and
nutrition-related trends and foodservice management developments;
and develops innovative program changes and expansions based on
--- Implements personnel policies and procedures for the CNP
according to local, state, and federal regulations and laws.
--- Develops job performance standards that provide for performance
--- Develops methods for hiring, training, and evaluating personnel
that recognize education, experience, performance, and
--- Establishes procedures to implement employee contract
agreements, progressive discipline, and formal grievances.
--- Establishes standards for the professional development of the
district's CNP personnel.
Facility Layout and Design and Equipment Selection
--- Assists with designing and planning facilities that ensure high
quality customer service, wholesome food production, and efficient
--- Determines equipment needs and specifications consistent with
program needs and budget.
--- Develops and implements policies and procedures to ensure
--- Establishes a waste management system for the CNP that is
effective, economical, and environmentally safe.
--- Develops a marketing plan to attract students, parents,
teachers, administrators, support staff, and community.
--- Conducts an on-going evaluation of the marketing plan.
--- Communicates program information to encourage and secure
support for the school food and nutrition program from the Agency
of Education, administrators, faculty, students, parents, and
--- Implements a plan for providing foodservice for special
functions consistent with Agency of Education policies.
--- Implements management information systems that increase the
productivity and efficiency of the school food and nutrition
--- Trains staff to use computer technology in individual school
sites to improve management techniques.
--- Develops and implements a comprehensive nutrition education
program using school cafeterias as learning laboratories.
--- Establishes role of the CNP as a resource for expertise in the
development and presentation of nutrition education materials and
--- Performs and directs job related proficiency with the highest
--- Performs and directs with a commitment to promote a quality CNP
that meets the nutritional needs of the customers served.
--- Performs and directs with an overall nature that is committed
to the goals and visions of the school district.
--- Performs and directs appropriate communication skills with the
- Position Type: Full-time
- Positions Available: 1
- Job Category : Administrator > Food Services
Equal Opportunity Employer Caledonia Central Supervisory Union is
committed to maintaining a work and learning environment free from
discrimination on the basis of race, color, religion, national
origin, pregnancy, gender identity, sexual orientation,
marital/civil union status, ancestry, place of birth, age,
citizenship status, veteran status, political affiliation, genetic
information or disability, as defined and required by state and
federal laws. Additionally, we prohibit retaliation against
individuals who oppose such discrimination and harassment or who
participate in an equal opportunity investigation. Job Requirements
- At least 1 year of relevant experience preferred
- Citizenship, residency or work visa required Application
Questions There ARE NO application questions required FOR this job
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Keywords: Young World Physical Education, Danville , Food Service Director, Executive , Danville, California
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