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Director, Plant Operations

Company: CARDINAL SERVICES LTD.
Location: Danville
Posted on: September 21, 2022

Job Description:

DIRECTOR OF PLANT OPERATIONS
Litehouse Foods is looking to hire a strategic Director of Plant Operations . Would you like to work for a 100% employee-owned food manufacturing company with an outstanding reputation as both a community leader and a great place to work? This position earns competitive pay, depending on experience. We also offer excellent benefits, including health, dental, vision, a 401(k) with matching, paid time off (PTO), and life insurance. If this sounds like the right management opportunity in food manufacturing for you, apply today!

ABOUT LITEHOUSE FOODS
The Hawkins family started selling their homemade dressings out of the family's restaurant in Hope, ID over 50 years ago. Today, we are the leading producer and marketer of refrigerated salad dressings, cheeses, dips, sauces, apple cider, and freeze-dried herbs. Our vision is to improve life one community, one table, and one bite at a time. Our pillars of operation are people, customer service, quality, and growth.
We keep a strong commitment to our employees and the communities in which we operate. Our founders believed that all of the people who make Litehouse great deserve to benefit from its success. That is why they transferred 30% of the company's ownership to its employees in 2006 and 100% by 2014. Home-grown and home-sustained, we empower all members of our organization to spark the innovations and great new ideas that will propel us into the future. We work to provide our employee-owners opportunities to succeed.

A DAY IN THE LIFE OF A DIRECTOR OF PLANT OPERATIONS
As a Director of Plant Operations, you have the very valuable role of overseeing all daily operations at the production facility. As a strong leader, you work hard to drive workforce stability and continuous performance improvement. You promote an energized workplace. Under your leadership, teams are highly motivated and inspired to take pride in their work. Your style of management fosters teamwork, respect, accountability, and trust. You define objectives in order to consistently deliver metric targets for key drivers.
As a member of the leadership team, you coordinate activities with departments across the organization. You effectively interview, hire, and train employees. With safety as your number one priority, you work to establish a culture where everyone is focused on improving workplace safety. You also work tirelessly to ensure food safety and quality. Ensuring a strong corrective action bias when needed, you conduct monthly analyses of the profit and loss for variances to the budget and prior-year performance.
You allocate the operating budget, analyzing division or department budget requests to identify areas in which reductions can be made. Through the annual capital planning process, you direct future plant growth and capital needs. You provide guidance and planning for capital expansion and efficiency improvement investments. Through your involvement in industry, manufacturing, or trade associations, you promote our company within the industry and community. You enjoy working together with your teams to manufacture a premium product!

QUALIFICATIONS FOR A DIRECTOR OF PLANT OPERATIONS


  • Bachelor's degree in a related field of study and 2 years of related experience OR an equivalent combination of education and experience
  • Preventative Control Qualified Individual (PCQI) and Hazard Analysis Critical Control Point (HACCP) certifications
  • Knowledge about the Pasteurized Milk Ordinance (PMO)
  • Knowledge about manufacturing and production planning
  • Knowledge of full-lifecycle food production, including wastewater management
  • Experience in strong process-control methodologies, including food production controls for pH and acidity as well as environmental controls for temperature and humidity
  • Understanding of profit & loss statements
  • Ability to work with mathematical concepts such as probability and statistical inference as well as fundamentals of plane and solid geometry and trigonometry
  • Ability to pass a background check and pre-employment drug test
  • Strong business acumen
  • Exceptional leadership skills

    Are you a team player with good interpersonal skills who thrives in a fast-paced environment? Do you have strong communication skills, both verbal and written? Can you conduct effective and engaging presentations? Are you a critical thinker with excellent problem-solving skills? Do you enjoy coaching and mentoring others? Can you effectively prioritize and delegate multiple tasks? If so, you might just be perfect for this Director of Plant Operations position!

    FOOD PRODUCTION WORK SCHEDULE
    This full-time leadership job in food manufacturing requires traveling up to 5% of the time. Travel with little prior warning and for extended periods of time up to 2 weeks might be required.

    READY TO JOIN OUR FOOD PRODUCTION MANAGEMENT TEAM?
    We understand your time is valuable, and that is why we have a very quick and easy application process. If you feel that you would be right for this food production management job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!

    BENEFITS

    • 401(k)
    • 401(k) Matching
    • Dental Insurance
    • Health Insurance
    • Life Insurance
    • Paid Time Off
    • Vision Insurance

      The ideal candidate must be able to pass a background check and pre-employment drug test

      We do not offer sponsorship

      All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Keywords: CARDINAL SERVICES LTD., Danville , Director, Plant Operations, Executive , Danville, California

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